When a #BreweryTour turned into you eating to satiate the Hangryness. #OnTheMenu Old World Sausage Platter. Usinger Brat and Smoked Brat, Barvarian Weiss choucroute, spaetzle, and a whole grain mustard. #WashedDown with Waterstreet Brewery Punch You In Your “Eye PA”, Oktoberfest, and Zugspitze IPA 📌. I totally didnt know. This was a German brewery…so opted for German Fare food. I can’t remember if I ever had Spaetzle…but it’s a different type of pasta…kinda doughy but still good…especially with the mustard and sausage. The choucroute…I just think sauerkraut was pretty good as well. Must say this is a good way to close out a long day. #FoodMission #WheresNate #RoamingMilwaukee