So helping celebrate the 2 year anniversary of The Westin Jackson. Plus had to get some food… #OnTheMenu Sausage and Olive brick fired Pizza #WashedDown with Bolla prosecco and chambord added and a @Colsons Beer Co Ale. Pizza itself was really filling…which was surprising for wood fired pizzas…however.it was pretty large…8 slices. The place itself does have a Large menu choices available. Shout out to Chyna. #FoodMission #WheresNate #DiscoveringMississippi #RoamingJackson