I don’t usually get peel and eat shrimp…mainly because I can be a lazy eater…but these I will. #OnTheMenu Gulf Shrimp and Conch Fritters #WashedDown BeachWacker…a Playa variation of the Bushwacker. Shrimp was nice and seasoned…pretty huge Gulf Shrimp…so it wasn’t a real chore to work with these. The Conch Fritters with pineapple remoulade was pretty good…more so of a hush puppy style. Outside views available on the water but not too much of a view other than barges.

#SoWheresNate #DiscoveringAlabama #RoamingGulfShores #FoodMission