Final night in NOLA snuck up on me…still recovering from South America…lol Needed to get a lil Gulf Fix. #OnTheMenu BBQ Shrimp Pasta, Half Dozen Gulf Oysters and Half dozen Charbroiled. #WashedDown with Louisiana Lager. Oysters…yep…but not a typical.place I would.get them…their “market price” is pretty pricey…same.with the charbroiled…the BBq shrimp pasta…just amazing…sauce is pretty light though…still pretty filling. Plus the potatoes that are brought to the table…add some butter and crushed sea salt and black peppercorns and you have a free appetizer. BTW: watch the service charges…they charge 20% on separate checks. #FoodMission #WheresNate #DiscoveringLouisiana #RoamingNewOrleans