Despite just eating…you still gotta be like so when in Peru…eat Peruvian meat. #OnTheMenu Parilla Andina (Cuy, Cordero, Alpaca, Trucha, Rocoto relleno, Antichuco de corizón, Papa Dorada). #WashedDown with a Rojo Cusqeña. So dipping back into Cuy and first stab at Antichuco de corizòn…my impression…I ate it…not bad…but i felt it could have been done better though…especially the Alpaca…it shouldnt have been dry… the Cordero wasnt all that great at all either. It’s a nice combination…but I’ll prob get better enjoyment having each separately…and somewhere else. The cuy and alpaca that I’ve had elsewhere totally beats this place out…my advice avoid.this platter…plus they only accept cash. Smh #FoodMission #WheresNate #DiscoveringPeru #RoamingCusco