Cave dwelling for a while and I come out like a bear from hibernation. So so hangry. #OnTheMenu David’s Special Cashew chicken with Hot and sour soup and Homemade egg roll. Had to see what the deal was with this Springfield craze. Overall…not all that bad…of course, I had to pick the nuts off. Lol although fried and covered in cashew sauce…but was still pretty crispy. Kinda like a smothered chicken. Wasn’t too much a fan of the fried rice though…and yes, I picked all the peas out too. Overall cool spot…considered the creator of the cashew chi Ken that spread across Springfield. Chinese immigrant…who when he received citizenship…went to serve in WWII. #FoodMission #PromoNate #WheresNate #RoamingSpringfield