And I’m in the south…so might as well…cuz NOLA isn’t happening yet. #OnTheMenu Shrimp Creole with Dozen Gulf Oysters. Switching over from Pacific oysters to the gulf now…nice fatty’s good with hot sauce and horseradish. The shrimp creole was pretty good…a little soupy…and small for a large. #FoodMission #WheresNate #RoamingLittleRock