And bring on the food. #OnTheMenu Charcoal broiled Lamb Riblets with Ribs and Brisket combo #WashedDown with Sweet Tea. The lamb riblets was different…cant say that I’ve had them before but they were food and nicely seasoned. The mustard slaw is like crack though. lol The best meat was the ribs…charcoal cooked meat…havent had that in a long time…brought back memories of my dad bbq’n in the yard with charcoal. I have to argue with Hank Hill…charcoal grilled meat just tastes better. #FoodMission #WheresNate #DiscoveringTennessee #RoamingMemphis