And so the #FoodMission begins…#OnTheMenu Oysters on the Half shell, charbroided oysters, and.the Galliar sandwich (Fried oyster, crucial, caramelized onion, tomato, bacon, pickled turnip on ciabatta) #Washed Down with A Lazy Magnolia Southern Pecan. When I come to Nola…I eats…Oysters…oh so nice and fat…the presentation was great and the rim of seasalt was a interesting take on offering additional taste. The charboiled was a perfection melted.cheese and.parmesan…gumbo…shoulda got a bigger bowl…the sandwich…a non poboy was a different approach on the fried oyster sandwich…yes…I will be back…this place is a little off the french quarter…great service #PromoLife #TourLife #PromoNate #WheresNate #RoamingNewOrleans #MardiGras

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On the final stretch.. 8th day of the fair… and im still on #FoodMission of the Minnesota State Fair. Gonna have to start using my card soon. #OnTheMenu Minneapple pie.

#GoodMorningPortland and before I make that last stretch to Seattle…gotta have my breakfast and lunch rolled in one. Now off to eat in a foodie mecca. I know.I won’t.be able

And another #BreweryTour down

Place: Double Shift Brewing Company (39.091849821724, -94.578333444023) Address: 412 E 18th St, Kansas City, MO 64108 And another #BreweryTour down. Thus time a full flush. #WashedDown Double Shift Brewing Company Trampled Rose,