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Day 5 done. Jumping around the #Challenger and the #Charger…my feet are doing some talking…and my voice is a little raspy after talking bout cars all day….even after that overload

And the #FoodMission begins. A special three course run. #OnTheMenu Razor Clam Chowder, King Salmon (Celery root apple emulsion, palouse lentils and carrot parisenne), finished off with a Crème brûlée