And it was bound to happen… #OnTheMenu Kangaroo Backstrap #WashedDown Rare cocktail and finished with Lycher Liqueur and lemon sorbet. So heres a roo…t8he beetroot Puree I wasnt too much of a fan of…but the kangaroo loin cuts were good along with the parsnip chips…it didnt have a gamey taste to it as well. Definately lean meat here. Not too dry and nkt gummy…so I say it’s a go for the next round…I wonder how many cuts of kangaroo are out there. #FoodMission

#WheresNate #DiscoveringAustralia #RoamingMelbourne