Woke up hungry…but starting off light today…#OnTheMenu Cold Kake Udon with wakame and Kitsune, Pork bellu Bowl, and veggie salad. It’s been a while since I’ve had Udon…let alone cold udon. This was a self made combination…of course you can have whatever toppings inside the udon bowl. Noodles were done right…and the pork belly bowl was small but hit the spot…the veggie salad was a small tease but all complimented the whole lunch. This place is also a tapas and offers udon fusion dishes. Like lobster udon and lasagna udon. #FoodMission #WheresNate #DiscoveringNevada #RoamingLasVegas