Got in not at the time I wanted to…but oh well…gotta try and unwind…and needed to be not hangry. So opted to try a special 5 course tasting from the executive chef here. #OnTheMenu Coco Chai cured salmon and marinated white asparagus, Holland Asparagus and Morel mushroom tart, Pan seared adiver scallops with stuffed morel mushrooms, roasted duck breast and Duck leg Crepinette, finished with a white Asparagus mousse and morel mushroom crepe. #WashedDown with 2 Red wines from Ratti Barbera. from Oh…lets not forget the freshly baked bread that looked like a pie. Lol So much to say about this whole dining experiece… most is on the blog. But wasnt a fan of the dessert. Mushroom crepe…nah @Sergio was very nice. Overall vibe here was great…plus I was adjacent to the bar portion…so I was able to see the game as well. Lol #FoodMission #WheresNate #RoamingSanDiego