How fitting…its Sweetest Day and I’m about to get some sweets. #OnTheMenu Fernie’s Orange You Glad We Fried It [Chiffon orange cake, whipped cream, and orange preserves make a custard. The mix is added in a turnover style shell…topped with powdered sugar, and chocolate and vanilla dip]. This was like a super sweet orange pie… definitely sweet. I wonder if they did Marmalade…would it have been citrus overload. Lol, 16 Tickets. #ICameHereForTheFood #StateFairFoodMission #FoodMission #WheresNate #RoamingDallas