Better late than never right…when you want oysters in Nola… hit the happy hours. #OnTheMenu Oysters on the half shell x8 and Charbroiled Oysters x1 #WashedDown with Abita AndyGator, Lauguanitas Aunt Sally, Parish Camebreak, Second Line batture blonde, and NOLa rebirth Pale ale, and Abitas Purple haze. Cant go wrong with oysters and and the insane price of $3 a dozen for raw and $10 for charbroiled. The raw oysters…yes…the didnt gave tobacco sauce…only lousiana hot…and the charbroiled didnt have that punch…thus I went for the raw deal. So…94 oysters down the hatch…along with 12 charbroiled. So total oysters in this stop 106… along with 5x beers. What a nice way to start the Friday night off. Service was amazing…and well…and after going through like 9 dozen oysters and 5x beers…it was a good use of my time. I did get bit by like a few mosquitoes though…but that’s a given for eating outside on the porch.