So #FoodMission starts…here at a Mongolian type grill joint…#OnTheMenu well…ummm..a mix of veggies (bamboo shoots, cabbage, bok choy, tofu, and rice noodles) and then chicken and shrimp…although the chicken was kinda skimpy on the 1st bowl…the 2nd was the same mix of veggies and then beef and shrimp…3rd plate was more of the same mix but with pork, chicken and.shrimp still tiny bits of chicken and pork…before plate 1…I almost left…but the thought of getting full off of 12.99 wasn’t bad. When comparing to other Mongolian bbq places…this is like your hole in the wall location…but nothing really made it special. It was weird using the stick as your number for your table (don’t lose it) and all the meats are chosen by colored sticks at the grill…kinda takes away from me loading up on sirloin or other meats…again when other Mongolian options out there…this olace fails to bring out the why should I come here aspect…by the 3rd plate I was done…I could.literally could on one hand how many pieces of beef I had in the second serving…on a side note…my number was 13…lol #PromoLife #PromoNate #WheresNate #RoamingSaltLakeCity