And yeah…when I hit sushi bars and the vibe is good…the #FoodMission gets extended…hello 39hrs up… #OnTheMenu MORE Sushi…Hiyashi Wakame (Thin cut kelp and seaweed in sesame oil and seeds) , the Rainbow Roll…which was crab, avacado, and 7 different types of fish on top…and #WashedDown with another Sake…a Sapporo and this awesome shot that came from a shotgun bottle. It just so happened to be my sushi chef’s birthday. #HappyBirthday Yosuke. Ok…im gonna need some sleep…very soon #RinseAndRepeat #PromoLife #PromoNate #WheresNate #RoamingSanFrancisco