And a quick #FoodMission…from the islands…you would think I had enough but #OnTheMenu Oysters and charbroiled Floritine oysters and mexican oysters. And what’s better…they were at happy hour prices. The oysters on the half shell…yes…but the charbroiled variety fell short…i felt there was too much char. I’ll stick to the raw. #PromoLife #PromoNate #WheresNate #RoamingKeyWest #InTheKeys #Seafood